Hawksworth Restaurant

Hawksworth Restaurant stands as a cornerstone of Vancouver’s fine dining landscape, located within the elegant Rosewood Hotel Georgia in the heart of downtown. Known for its sophisticated take on contemporary Canadian cuisine, impeccable service, and stylish atmosphere, Hawksworth offers an elevated dining experience that reflects the diverse, world-class character of Vancouver’s culinary scene.

History

Opened in 2011 by celebrated chef David Hawksworth, the restaurant quickly established itself as one of Canada’s premier dining destinations. Driven by a commitment to excellence and innovation, Hawksworth brought a refined, modern approach to Canadian cuisine, seamlessly integrating global influences with the bounty of the Pacific Northwest. Over the years, it has earned numerous awards and accolades, solidifying its reputation as a leader in Vancouver’s gastronomic evolution.

Atmosphere and Experience

Hawksworth exudes understated luxury. The interior blends contemporary elegance with classic detailing—think clean lines, artful lighting, and curated modern art—creating an inviting yet sophisticated setting. Whether guests are seated in the main dining room, the intimate private rooms, or the lively bar and lounge area, the atmosphere fosters a sense of exclusivity paired with genuine warmth. Hawksworth’s attentive, knowledgeable staff ensures that every dining experience feels both polished and personal.

Menu and Highlights

The menu at Hawksworth showcases a masterful interplay of bold flavors, seasonal ingredients, and artistic presentation. Signature dishes such as the roasted sablefish with caramelized onion dashi, bison striploin, and imaginative vegetable-focused plates highlight the chef’s commitment to showcasing Canada's finest ingredients with international flair.

A standout feature is Hawksworth’s expertly curated tasting menus, which offer a journey through the restaurant’s most celebrated creations, paired with a world-class wine list featuring both Canadian and global vintages. Dessert at Hawksworth is equally refined, with creations that combine classic techniques with modern flavors, offering a memorable finish to any meal.

Conclusion

Hawksworth Restaurant remains a shining example of culinary artistry and refined hospitality in Vancouver. For those looking to continue their gastronomic adventure, a visit to Miku — acclaimed for its exquisite Aburi (flame-seared) sushi and stunning waterfront setting — offers a perfect contrast to Hawksworth’s contemporary Canadian fare, capturing the breadth and vibrancy of Vancouver’s exceptional food culture.